During the process of plucking mangoes and their storage, many farmers and agriculturists are concerned about the damages that might happen. Food products need to be stored in a proper environment for keeping these for a long period. This can be done most effectively if the moisture content is reduced. Such a scenario will work best in the case of mangoes, which are being produced and transported across the country. For this purpose, the mango dryer is quite handy equipment, because it allows for long duration storage. Such storage with drying action can be erected at the required site with minimum expenses. Scaling up of the installation can also be done whenever required, depending on the capacity of mangoes to be processed and the type of drying and processing needed.
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